Day 30.4 in restaurant Chateau The Grande, Vologda

In this week my last day in CTG.
We could done our planning new main courses even the same time kitchen made 25 customers Banquet.

Restaurant Chateau The Grande facade, Galkinskaya St. 37. Old good town hall

Local grilled trout with white wine sauce and mushroom risotto

                                     
The perfect team, left Misha, Gala, Borish, Alexei, Chef  Alex and Victoria

Grilled duck with cherry sauce

grilled tenderloin medium - - and BBQ sauce Vologda style

Sorry picture size. 5 hours simmer moose osso-bucco with Harto`s crush garlic potatoes. Newer tasted so fantastic bone marrow

Chefs day over

Restaurant Manager Alex Prokushin and he is coming to Finland next summer - fine