lauantai 26. huhtikuuta 2014

Day 26.4.


The day in Bulevard restaurants started to modify industrial`s meat- and fish stock powders, taste like own making. O boy it`s really challenge. From my making broths I decided make sauce for flambe stake with potatoes cake and two different salmon soups. They all were in and everybody was glad for that modify influence to sauce and soup`s stock.      

Below, St Sophia`s Cathedral (behind). front part of building was good place to go against for all attacks in Vologda 



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