Days 4-7.5.

Days 5-7 are after 4.5. This day was a sights seeing day and next days are after

Day off and walking many hours in Vologda

First up on 500 years old wood steps, I`m sorry for old mums with daughter`s child

Vologda is spring up to summer 2014. By the way, how many onions you see?

The quickest way down is fly. That was my feeling just now, took there

At least four color

The Vologda river`s best side

Days 5-7.5 were in Cafe Avenue, open 24/7, near river Vologda. Open 24/7. Very popular lunch, sushi, cafe and a`la carte place. In the cellar interesting intimate small cafe...






Those every places we planning together new ideas for eating aso...

Beacon and basil rolled chicken salad is coming, I hope..

That`s why I add fry dandelions buds. Those taste was like nuts and rucola

The Great Victory day is coming 

Off course we toasted it`s coming with Victor

and back to work

Lunch Asia salad with sea weeds. A lot of sesame

Chicken salad and add more youghort dressing

Up and down hot South-Savo style made KARJALAN stew, Very famous in lunch buffee

and same in a`la carte portion. Remember your neck

Today 7.5. gold like where, and so nice they remember..

It`so happy everybody

Left Sushi Chef Anton and my great help Misha

Bartender Maxim working fine but not for me. Look the tee collection on left, very luscious. And we are still in Cafe Avenue, Vologda 

Pork is the best in Ru. Now it`s in buffee salad

The Vologda`s Avenue Dream Team left assistant Ekaterina, sushi cook Alex, analyst Natasha, The Chef Victor, sushi chef Anton, the second Chef Dima

Got fish in starter salad, healthy

Have to do again, the authentic BBQ sauce with BBQ spices chicken wings

And all fine restaurants has own bakery, so in Cafe Avenue, right lowly Victoria and her assistant babuska Tanja. Patrick`s recipes were used

How the man can travel and fix all without GERBER now it was the whole suit bag`s zipper. This bag I got 34 years a go from Seppo Hulkkonen, Virke Oy. In Modern Penthatlone time in Lahti. Important memory to me.
And from where that fix excitement came to me is from bottom picture.

Thank`s for the Vologda`s church history

Days 1-3.5

Labor Day, no flags but work...

 1.5. Hotel Confort`s banquet needs some ideas, one cheaper and other expensive food menu list.Part of Menus food idea realized in restaurant Kvartal (below), where Chef Dima also is working.    

2-3.5. Intro is no so taken, but inside is very COOL. Below pictures of lunch time products.

 Some starters

Some for sugar hungery

Salads

Only one of three warm buffee

 And still below, photos for what Chef Diman was interesting and of course about Skandinavia style

Tuna like a woman`s skin with cream risotto and calig sauce

Cheap buffee salad, noodels and vegetables Oriental

Cheap lunch buffee warm main course, long stewed kassler with roots sauce...

and same course in A`la Carte menu

Lightly salty salmon rolled in seaweed powder and grilled 10 sec. each side.

 and same main course in strawberry vinegar salad

Three different salad to cheaper banquet buffee, marinated vegetables, balcamico red roots, sausage pasta salad and chole slaw salad SaimaaMenu.

Home made BBQ sauce hot and chicken wings mexico. I`m not take responsibility for your neck                 ( Legislation of USA demand those words ) don`t worry it`s coming soon to fin.

Kvartal`s Super team left, Chef him self  Dima, bakery assistant Sergei, cook Lena, name pin up and dawn, head cooks Kolja and Oleg

And sugar in the bottom Marta head bakery. She is making on three different Patrick Laffitte`s (www.esedu.fi) recipes two different cookies and filled rolls. Not so easy than looks like

And ending the day coots hunting some where west part of Vologda counrty. Again new hunters are coming to Finland...... The best ending that day
  

Day 30.4 in restaurant Chateau The Grande, Vologda

In this week my last day in CTG.
We could done our planning new main courses even the same time kitchen made 25 customers Banquet.

Restaurant Chateau The Grande facade, Galkinskaya St. 37. Old good town hall

Local grilled trout with white wine sauce and mushroom risotto

                                     
The perfect team, left Misha, Gala, Borish, Alexei, Chef  Alex and Victoria

Grilled duck with cherry sauce

grilled tenderloin medium - - and BBQ sauce Vologda style

Sorry picture size. 5 hours simmer moose osso-bucco with Harto`s crush garlic potatoes. Newer tasted so fantastic bone marrow

Chefs day over

Restaurant Manager Alex Prokushin and he is coming to Finland next summer - fine

The best wine that ever taste in Russian..........

was this evening. Bordeaux, Chateau de Genis 2007 in Hotel Comfort and food was real Russian style made
pork ribs. Thank`s to Julian