Resaurant Kvartal, Vologda. A`la Carte day 10.5
Pepper stake with garlic cream potatoes and Vologda`s Ratatoulle A`l dente
Chicken leg without bone, tomato sauce and local roots
Pork inne file, carrot potatoes pyre and mushroom sause
Man`s sirloin stake 250/pork
Chef first to taste
Butter finger again
Day 8.5.2014.
Lunch and A`la carte portion planning beginning, and I know now why! Groups whole six restaurants will reform they all A`la Carte, Banquet and Lunch menus after month. So probably they needs some skandinavians influence for menus. I`m glad for Us that.
Above they loving fish got, making style Mie De Paine
Buffee salad Sweet & Salty
Buffee salad Milano chicken breast
Left analysis Natasha, familiars cooks, Misha and nano-impationt Chef Dima
Lunch bufee starter salad, light salted fry salmon
The Victory Day 9th of May, in Vologda`s Liberty square, am 9.00.
Nothing`s change to go nearly.
That`s it Vologda`s elder church Juhan, user since 1701 and still
Kalmar salad with herp oil
Russian`s own sweetheart, herring salad SaimaaMenu style
Financial director Bella wants surprise us and bake something
Shrimps salad with marinade avocado
Never mind...
Very all tender scallops and carrot risotto
Left and middle right Hotel Sputnik`s Manager Ladys, Kvartal`s Manager Marya and Bella`s surprise Caucasus Meat Pie just made for me, so lovely from Bella and tasty
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