Days 1-3.5

Labor Day, no flags but work...

 1.5. Hotel Confort`s banquet needs some ideas, one cheaper and other expensive food menu list.Part of Menus food idea realized in restaurant Kvartal (below), where Chef Dima also is working.    

2-3.5. Intro is no so taken, but inside is very COOL. Below pictures of lunch time products.

 Some starters

Some for sugar hungery

Salads

Only one of three warm buffee

 And still below, photos for what Chef Diman was interesting and of course about Skandinavia style

Tuna like a woman`s skin with cream risotto and calig sauce

Cheap buffee salad, noodels and vegetables Oriental

Cheap lunch buffee warm main course, long stewed kassler with roots sauce...

and same course in A`la Carte menu

Lightly salty salmon rolled in seaweed powder and grilled 10 sec. each side.

 and same main course in strawberry vinegar salad

Three different salad to cheaper banquet buffee, marinated vegetables, balcamico red roots, sausage pasta salad and chole slaw salad SaimaaMenu.

Home made BBQ sauce hot and chicken wings mexico. I`m not take responsibility for your neck                 ( Legislation of USA demand those words ) don`t worry it`s coming soon to fin.

Kvartal`s Super team left, Chef him self  Dima, bakery assistant Sergei, cook Lena, name pin up and dawn, head cooks Kolja and Oleg

And sugar in the bottom Marta head bakery. She is making on three different Patrick Laffitte`s (www.esedu.fi) recipes two different cookies and filled rolls. Not so easy than looks like

And ending the day coots hunting some where west part of Vologda counrty. Again new hunters are coming to Finland...... The best ending that day