Day 12.5.2014 was really Bup Food Day
Restaurant Kvartal is open 24/7. That`s why we practiced together four different bup food recipes to new night menu list. Good, salty, heavy and with much beer..
Almost like original Toad In Hole; garlic sausages, eggs, milk, mustard, onion, garlic, rosemary, salt, pepper, mushrooms, cherry jam and flour. Add salad, cherry tomato and Martha`s garlic pampushka roll as Kvartal`s company idea wants
BBQ-chicken wings with vegetables and garlic dip mayonnaise
Pork neck escalope on white beans hill, up and down
Little more light. Roasted vegetables with herbs dip and toasted Pampushka
Much more light. Back side is one Chapel and front is hardwoods painted white poison against bugs. Every hardwood places like this look same in parks and boulevards, funny but birches do not need that painting.
At least Vologda`s river side got warm and green
Last heavy staff was grilled chicken`s thigh with kidney beans stew.
Day 13.5 was Soup Day and it started as you see, with good and clear planning paper and bougue garni
Simple potatoes leek soup with toasted Pampushka
What a relaxing day, we only make analysis, drink wineS and keep all under the control.....
it`s not truth, what it`s look
Next soup give everybody challenges. I made "surprise soup" and everybody quest from witch country it is.
And who know right get present...
and the winner is Restaurant Avenue`s second Chef Dima (second right)
He gonna taste tomorrow free beer, but Dima it is not whole barrel
Next two typical Finns soups (everybody wanted that)
rainbow trout and
beef roast soup
From Asia soup was all favorite, chicken noodle soup with black seaweeds
They know what is cook`s important tool
Everyone wanted that I do real hamburger and so it happen but everybody used only fingers......
