Day 30.4 in restaurant Chateau The Grande, Vologda

In this week my last day in CTG.
We could done our planning new main courses even the same time kitchen made 25 customers Banquet.

Restaurant Chateau The Grande facade, Galkinskaya St. 37. Old good town hall

Local grilled trout with white wine sauce and mushroom risotto

                                     
The perfect team, left Misha, Gala, Borish, Alexei, Chef  Alex and Victoria

Grilled duck with cherry sauce

grilled tenderloin medium - - and BBQ sauce Vologda style

Sorry picture size. 5 hours simmer moose osso-bucco with Harto`s crush garlic potatoes. Newer tasted so fantastic bone marrow

Chefs day over

Restaurant Manager Alex Prokushin and he is coming to Finland next summer - fine

The best wine that ever taste in Russian..........

was this evening. Bordeaux, Chateau de Genis 2007 in Hotel Comfort and food was real Russian style made
pork ribs. Thank`s to Julian

Days 28-29.4

Planning and planning to Chateau The Grande`s restaurant new recipes to business buffee and a´la carte.
Several salads and main portions for crimps, chicken, fish, vegetables, cheese, smoked salmon, potatoes
and all curry out today.
Tomorrow we will make same quantity different meat main portions from moos, duck, pork, beef and fish.
To every foods also fine hot sauces.
As you see, in Vologda, all my  time table changes... but not bad for me.

 salmon with yellow fish sauce

Got fish on ratatouille bed

 Brie salad, basil vinegrette

 Crimps-fusilli salad with chili sauce

Smoked salmon salad and roasted paprika

Balcamico marinated vegetables to buffee

Fresh vegetables salad with stawberry vinegrette

27.4 fist day off, maby

Early in the morning breakfast and same time some new ideas in buffee table, what ideas asked me hotel Confort`s manager three days ago.

Morning 10.00 restaurant Kvartal`s manager came and drive me to lunch in her restaurant.

Manager & tr.                   Mariya                        and restaurant`s Chef        Dima

In Kvartal I will working 1-3.5 Kvartal is new place where you can get large lunch buffee, shusi, pizza, a`la carte and professional bartender service.

After lunch in our company came two others Ladys, hotell Sputnik`s manager Svetlana and my familiar Bella.
They have decided drive out of Volgda with us to historical wood house willage Semenkovo.  

Left Svetlana, bella and Mariya

Some photos of willage and I was grateful to everybody for that trip

Day 26.4.

The day in Bulevard restaurants started to modify industrial`s meat- and fish stock powders, taste like own making. O boy it`s really challenge. From my making broths I decided make sauce for flambe stake with potatoes cake and two different salmon soups. They all were in and everybody was glad for that modify influence to sauce and soup`s stock.      

Below, St Sophia`s Cathedral (behind). front part of building was good place to go against for all attacks in Vologda 

Day 25.4.

25.4.2014 working in Cafeteria-Restaurant Bulevard, Batyushkova St. 2 Vologda

Left  Bulevard`s Chef Svetlana and my temporary interpreter Misha

Right Financial Director Bella, restaurants best cooks Nikita & Anatoli, chef Svetlana and I. We have just tasted SaimaaMenu
-style making got fish with yellow cream sauce. Everybody say that it was the best got  than ever tasted, but materials in portion were too expensive to buffee. So I made afternoon two different chicken salad (filled and Oriental style as they wanted) to tasting.
 

Walking back to Hotel Comfort and view of Vologda river side. Next pictures are from old old museum, where was Vologda`s 1500 century`s Monarchs and ships build materials. Vologdas all ship building end very soon because czar wanted bigger ships and Vologda river was too shallow for that.

The second case will curry out tomorrow. Restaurant-Cafeteria Bulevard, (real russian cusine). Open 24/7 and average 1000 custemers / day.

We will make together SaimaaMenu style in  to the buffe, got fish in yellow fish sauce to 150 customers,

if my tasting with got fish goes through in the morning. That`s why I got good running exercise this evening. You will keep your thumbs up tomorrow....  

The fist case the old town hall restaurant Chateau The Grande

What a excellent service in Vologdas Hotel Comfort, Ten minutes after booking two services lady bring to my room really Russian breakfast, with dark tea and excellent blinis  WOW

Okay, student boys said that no photos for us, because they look so full of painful after healthy OPERATIONS...

So picture is SaimaaMenu tasting progress with Abassador`s Chefs. They`ll give me feed back at real three differents SavonKukko. Made by Sirkka`s Bakery in Savonlinna, tel +358440754896.

23.4.2014 leaving St Petersburg with night train from Ladozhskaya station to Vologda. That night was full of good  sleep after students couching and leaving in Hotel Ambassador. Next photo almost from students....

Huomenna lähtö...jännää

Kokeillaan kuvan siirtoa osa 2

Hienoja kuvia keväältä....ennen Vologda casea